Yellow Corn Flour
Yellow corn flour of very fine granulometry, suitable for making both savory and sweet recipes, in particular cakes, tarts and biscuits.
Usage tips
Suitable for sweet and savory recipes. It can be used for making cakes (such as "amor polenta"), pies, cookies, bread, and breadsticks.
To be mixed with one of the flours from the Tradizione Line, depending on the use.
Yellow corn flour
May contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk (including lactose)
| Nutritional declaration - average values per 100g of product: |
|---|
| ENERGY 1448kJ, 346kcal |
| FAT 1.0g of which saturates 0.2g |
| CARBOHYDRATES 75.0g, of which SUGARS 0.6g |
| FIBER 1.2g |
| PROTEIN 8.0g |
| SALT 0g |
Package
1 kg | paper bag.
Lot and expiration date
They are reported on the package.
Store in a dry and airy place avoiding direct contact with walls and floor.
Once the bag is opened, it must be kept tightly closed in a dedicated space, away from other products that could cause its deterioration, contamination, or alter its characteristics.
We recommend not to use hermetically sealed jars for storing flour.
Headquarters and plant
Molino Moras S.r.l. – Via Palma, 40 Trivignano Udinese (UD)
6 months from the packaging date.
The shelf-life indicates the duration of preservation of a food product.
Flours have a minimum term of conservation generally indicated with the month and year, because their food safety does not decrease even after this time.
The blends of the Fiber and Wellness, Hard Wheat, Taste and Fantasy, Intolerance, and Corn lines have a compositional profile different from that of soft wheat flours, and therefore have a shorter shelf-life compared to basic flours.
