Flour Type 00
Our 00 Flours: made with high quality grains and multiple uses. They are the perfect flours to always have in the pantry.
Medium long maturation (24/48 hours) -3 ears: Farina Fior Fiore.
Farina 00 per dolci, ma anche pizza e pane a lunga lievitazione. W: 280-320.
Farina 00 per pasta frolla, pasta fresca, panini e grissini. W: 180-230.