Three Chocolate Dove
The artisanal dove is a soft pastry cake, enriched with a delicious filling of three chocolates: dark chocolate, milk chocolate and white chocolate.
This typical Easter cake has a good alveolation and is handcrafted with Moras flours and natural yeast from the Giulio Bakery.
The dove is hand-packed inside a dedicated box.
Net weight: 500g
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Ingredients: type 00 soft wheat flour, water, butter, sugar, egg yolk, chocolate chips (cocoa paste, cane sugar, cocoa butter, emulsifier (soy lecithin E322), natural vanilla extract)), butter, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (soy lecithin), natural vanilla extract), granulated sugar, white chocolate (sugar, whole milk powder, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor), egg yolk, invert sugar, orange paste (orange peel, glucose syrup, sugar), iodized salt, malt, sourdough starter (type 00 soft wheat flour, water), type 00 soft wheat flour, water.
For the glaze: chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (soy lecithin), citric acid, natural vanilla flavor), sunflower oil.
Allergens: gluten, lactose, eggs, soy.
May contain traces of: eggs, nuts.
| Nutrition declaration per 100g | |
|---|---|
| Fat saturated fat | 24.62g 14.32g |
| Carbohydrates | 39.48g |
| Sugars | 18.95g |
| Proteins | 7.61g |
| Sodium | 0.38g |
Net weight: 500g
Natural weight loss may occur in this product
Produced and packaged by Panificio Giulio di Giulio Paolo e Marco, Piazza Duomo 22 33053 Latisana (UD)
Best before: 25/04/2023
