Dove with Pears and Chocolate
The dove is born from the meeting of pears and chocolate, it has a good alveolation and a particularly soft dough, obtained from a slow artisanal processing.
This typical Easter sweet is handcrafted with Moras flours and natural yeast.
The dove is hand-packed inside a dedicated box.
Net weight: 500g
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Ingredients: Type 00 soft wheat flour, water, butter, sugar, egg yolk, granulated sugar, candied pears (pears, sugar, glucose syrup, antioxidant (E220, contains sulfites)), free-range hen egg whites of category A, butter, chocolate chips (cocoa mass, cane sugar, cocoa butter, emulsifier (soy lecithin E322), natural vanilla extract), corn flour, egg yolk, 100% hazelnuts, almond flour, inverted sugar, orange paste (orange peel, glucose syrup, sugar), sweet apricot kernel flour, iodized salt, malt, mother yeast (Type 00 soft wheat flour, water), Type 00 soft wheat flour, water.
Allergens: gluten, lactose, eggs, sulfur dioxide and sulfites, soy, tree nuts.
May contain traces of: eggs, tree nuts.
| Nutritional declaration per 100g of product: | |
|---|---|
| Fat of which saturates | 17.72g 9.48g |
| Carbohydrates | 44.65g |
| Sugars | 25.27g |
| Proteins | 6.34g |
| Salt | 0.34g |
Net weight: 500g
Best before: 25/04/2023
Product and packaged by Giulio bakery, Piazza Duomo, 22 - 33053 Latisana (UD).
