Amordonna Flour - Cereal Sweets
Amordonna Flour - Cereal Sweets Amordonna Flour - Cereal Sweets

Amordonna Flour - Cereal Sweets

A perfect cereal blend for a fragrant, tasty and healthy bread. 

It contains vitamins and minerals, among the most important: iron, magnesium, calcium, folic acid and vitamin D. 

Minimum shelf life: 05/2023.

€4,49 €4,27
Aggiungi (Add) Rimuovi (Remove)

Instructions for Use

Suitable for the preparation of bread, focaccia, grissini, and desserts. A cereal and seed-based mixture specifically created for women, rich in vitamins and minerals, to be integrated into the daily diet.


Weak mix - to be mixed with one of the flours from the Tradizione Line, according to use.

The strength is the ability to form the gluten network (which retains more or less carbon dioxide) and the power of absorbing liquids. The proteins responsible for gluten formation are two insoluble proteins: gliadin and glutenin.

Weak flours form a gluten network that retains little carbon dioxide and has a reduced liquid absorption capacity. Weak flours are more suitable for all preparations that do not require a long rising time.

Strong flours are rich in gluten, absorb liquids to a greater extent, and retain more carbon dioxide. The resulting dough is tenacious, very elastic, and suitable for long rising times.

Recommended Recipe: Ciambellone with Amordonna Flour


  • 100g of Fior Fiore flour
  • 200g of Amordonna flour
  • 3 eggs
  • 80g of sugar
  • 250ml of fresh cream
  • 8g of baking powder for desserts

Combine eggs and sugar and whisk until obtaining a soft and foamy mixture. Add the cream with a spatula.
Sift the flour together with the baking powder and incorporate them into the mixture.
Butter and flour the mold, pour the mixture, and bake in a static oven at 170 degrees Celsius for about 40/50 minutes.

Aggiungi (Add) Rimuovi (Remove)
Packaging and storage
Aggiungi (Add) Rimuovi (Remove)
shelf life
Aggiungi (Add) Rimuovi (Remove)
Esaurito (Sold out)
You might also like