Spelt Flour
Spelt Flour Spelt Flour

Spelt Flour

Spelt flour with a sweet taste and a light aroma of dried fruit, excellent for the preparation of many sweet and savoury recipes such as bread, pasta, focaccia, cakes.

€4,45 only 5 left
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Instructions for use

Suitable for bread, pizza, focaccia, pasta, cakes, and biscuits.
The spelt flour can be used pure or mixed with one of the flours from the Tradizione Line, depending on the use.
Thanks to its nutritional properties, it is highly recommended for those who want a good alternative to products made with soft wheat and hard wheat.

Recommended recipe

Cookies with spelt flour


  • 200g of 00 pastry flour
  • 100g of spelt flour 
  • half a teaspoon of baking soda
  • 200g of soft butter
  • 200g of granulated sugar
  • 2 eggs
  • about 170g of chocolate chips 
  • 1 pinch of salt
  • powdered vanilla to taste

Separately, beat the butter with the sugar until obtaining a soft foam. Add salt, vanilla, and finally the eggs.
Add the flour and baking soda, mix until obtaining a homogeneous mixture, and incorporate the cold chocolate chips.
Using a spoon, take the dough and place the cookies well spaced apart on a baking sheet lined with parchment paper.
Bake for about 10-12 minutes at 180°C.
Remove the biscuits from the oven and let them cool to solidify.

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