Rice Flour
Rice Flour Rice Flour

Rice Flour

A white flour, light, with a very fine consistency and rich in starch. Rice flour is perfect for shortcrust pastry, cakes, béchamel and as a thickener.

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Instructions for use

Rice flour can be used for all types of shortcrust pastry (10-30% rice flour, 90-70% flour from the Tradizione Line), also excellent for cakes and cookies, for creams, bechamel sauce and puddings and as a thickener for sauces.
It can also be a good alternative for light batters for frying.

Recommended recipe

Soft jam tart

Ingredients (24/26 cm pie dish):

Create a well with the flour and add the sugar, soft butter, eggs, a pinch of salt, rhum and baking powder. Knead and form a ball.
Let the mixture rest in the fridge for 6/8 hours.
Once the dough is removed from the fridge, use 2/3 of the dough for the base, spread the jam generously and use the remaining dough for decorations in strips.
Bake the tart at 160° for 30/40 minutes. Do not let it brown too much, it is best for the dough to be soft.

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