Our local yellow corn flour
Our local yellow corn flour Our local yellow corn flour

Our local yellow corn flour

Corn flour for yellow polenta of medium granulometry. The polenta with this flour is more velvety. The flour can also be used for the preparation of rustic biscuits or for a tasty polenta bread.

€3,35 only 3 left
Description
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Instructions for use

Suitable for medium-grain polenta. It can also be used for rustic biscuits or polenta bread. 


Recommended Recipe

Polenta with our yellow flour


Ingredients:

  • 1 liter of water
  • yellow local flour. Amounts:  
  • 300g for a firm polenta
  • 250g for a medium polenta
  • 200g for a tender polenta
  • 12g of salt


Bring the salted water to a boil, pour the flour gradually, stirring continuously.
The minimum cooking time is 45/50 min.
Remember: the polenta does not overcook and the longer it cooks, the better and more pleasant it is.

Ingredients
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Packaging and storage
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shelf life
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