Flour Gold Pizza Appetizing
Type 00 Flour obtained from the milling of soft national grains, integrated with European quality grains and consequent grinding.
We recommend using Appetitosa flour for preparations that do not require a leavening time, such as crackers and grissini. This flour is suitable for direct doughs, maturation in refrigerator cell for maximum 24 hours.
W 220 - 250. The strength index (W) should be considered as a statement to define the best use of the product.
Short. Refrigerated ripening for a maximum of 24 hours.
Package 25 kg. Store in a dry and ventilated place, avoiding direct contact with walls and floor
<p>9 months from packaging time</p>
Sacks per layer: 4. Layers per pallet: 10. Bags per pallet: 40. Pallet size: 80*120*145