Oro Pizza Pizzasoia
Oro Pizza Pizzasoia
A blend of soft wheat flour and whole grain soy flour, it has good elasticity and a more intense flavour. The final result is crispier due to the emulsifying properties of the soy. To be used mixed with other flours from the OROPIZZA line in quantities of between 10% and 40%
Maturation
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Medio lunga

Packaging and storage
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Usage tips
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Palletization
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