Flour Gold Pizza Precious
Type 0 Flour obtained from the milling of soft wheat with high protein value.
Preziosa flour is suitable for large leavened products or as a reinforcement of flours during the summer period. We recommend using this flour for maturation in refrigerator cell for at least 72 hours.
W 360 - 380. The strength index (W) is to be considered as a statement to define the best use of the product.
Long. Refrigerated maturation for at least 72 hours.
Pack 25 kg. Store in a dry and ventilated place avoiding direct contact with walls and floor
9 months from the date of packaging
Sacks per layer: 4. Layers per pallet: 10. Sacks per pallet: 40. Pallet size: 80*120*145