Flour Type 0 Black
Type 0 Flour obtained from the milling of foreign grains with high protein content.
We recommend using Type 0 Black Flour for direct and indirect doughs. This flour has a good water absorption capacity and is suitable for maturation in 48-hour fridge cell or, alternatively, outside the fridge cell for 24 hours.
W 260 - 290. The strength index (W) is to be considered as a statement to define the best use of the product.
Medium long. Suitable for 48-hour cold storage maturation or, alternatively, 24-hour out of cold storage.
Pack 25 kg. Store in a dry and ventilated place avoiding direct contact with walls and floor
9 months from the date of packaging
Sacks per layer: 4. Layers per pallet: 10.Bags per pallet: 40.Pallet size: 80*120*145