Wholemeal flour type 2 medium strength
Wholemeal flour type 2 medium strength Wholemeal flour type 2 medium strength

Wholemeal flour type 2 medium strength

Type 2 Flour, also known as semi-wholemeal, is a balanced flour with a good amount of fiber and minerals.

It is recommended for maturation of 12/20 hours.

 

€2,85 only 7 left
Description
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Instructions for use

Suitable for bread, pizza, focaccia, and unique-tasting cakes. Type 2 Flour, being semi-wholemeal, is easier to work with than wholemeal flour.

Recommended leavening time 12/20 hours.

We recommend using it pure or mixed with flours from the lines Fiber and Well-being and Taste and Fantasy 


Strength

W 230 - 280. The strength index (W) should be considered as a term to define the best use of the product.

Strength is the ability to form the gluten mesh (which retains more or less carbon dioxide) and the power to absorb liquids, the proteins responsible for gluten formation are two insoluble proteins: gliadin and glutenin.

Weak flours form a gluten mesh that retains little carbon dioxide and has a reduced liquid absorption. Weak flours are more suitable for all preparations that do not require a leavening time.

Strong flours are rich in gluten, absorb liquids to a greater extent, and retain more carbon dioxide. The dough is tenacious, very elastic, and suitable for supporting long leavening times.


Ingredients
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Packaging and storage
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shelf life
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Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Chiara
Alleata ideale per un gusto rustico e deciso

L'ho usata sia per il pane che per la pizza e ha conferito all'impasto un sapore intenso oltre che una consistenza morbida e fragrante.

La consiglio a chi vuole creare ricette gustose e genuine allo stesso tempo.

C
Clio
Farina indispensabile

Da quando ho provato questa farina non riesco più a farne a meno… direi un must have per la pizza!!!

J
Jessica
Super!

Amo tutte le farine Moras, ma questa è super!
Tutte le preparazioni hanno una marcia in più!!
Consigliatissima

B
Betty
Farina eccellente

La consiglio a tutti perché nonostante sia semi integrale è adattissima sia per fare dolci ma e soprattutto per il pane. Io l'ho provata per il pane in cassetta e il suo profumo al mattino appena appena riscaldato è fantastico.

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