Dried sourdough with yeast

Dried sourdough with yeast

Prepared for baked goods with dried sourdough and dry beer yeast.

The presence of beer yeast allows the dough to rise in a few hours. It is ideal for bread, pizzas and focaccia.

€2,21 only 4 left
Description
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The sourdough starter used is obtained from high-quality wheat germ, giving the dough a pleasant hazelnut fragrance and intense aroma. It improves workability making the dough softer.

The presence of baker's yeast allows the dough to rise in a few hours.

It is ideal for making all kinds of bread, pizzas, and focaccia.


Instructions for use

Use 10% of the total flour and let it rise for 2 hours at room temperature.

For longer leavening times, reduce the amount of sourdough starter to 5% and store the dough in the refrigerator.

Ingredients
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Packaging and storage
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