Flour Gold Pizza Briosa

Flour Gold Pizza Briosa

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Type 00 Flour obtained from the milling of excellent quality foreign grains and subsequent sifting. 

 

Recommended Use

We recommend using Oro Pizza Briosa flour for classic pizza doughs. This flour is suitable for direct and indirect doughs, has a good water absorption capacity and is ideal for refrigerator cell maturation of at least 72 hours

 

Strength

W 320 - 340. The strength index (W) is to be considered as a statement to define the best use of the product.

Maturation
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Long. Refrigerated ripening for at least 72 hours. 

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Packaging and storage
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shelf life
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Palletization
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