Type 00 Flour Fior Fiore - Dolci
Fior Fiore, the soft wheat flour type 00 perfect for bread, pizza, sweets, and focaccia with a 24/48-hour maturation.
Peso netto: 5 kg. Also available in the 750g package.
Strength:
Instructions for use: suitable for preparing bread, pizza, cakes, and leavened desserts, and as a base for long maturation doughs.
Type 00 soft wheat flour
May contain: rye, barley, oats, spelt, kamut, soy, sesame seeds, lupins, milk (including lactose)
| Dichiarazione nutrizionale - valori medi per 100g di prodotto: |
|---|
| ENERGY 1482kJ, 349kcal |
| FATS 1,1g of which saturated fatty acids 0,2g |
| CARBOHYDRATES 72,6g of which SUGARS 0,8g |
| FIBER 2,2g |
| PROTEINS 11,3g |
| SALT 0g |
Packaging: 5 kg | paper bag.
Store in a dry and ventilated place, avoiding direct contact with walls and floors.
Batch and expiration date: are reported on the packaging.
Headquarters and plant: Molino Moras S.r.l. - Via Palma, 40 Trivignano Udinese (UD)
12 months from the packaging date.
The shelf-life indicates the preservation time of a food product.
Flours have a minimum conservation term generally indicated with the month and year, because their food safety does not expire even after this time.
Our soft wheat flours of Type 00, 0, 1, 2 and Whole Wheat have a shelf life set at 9 months from the production date. We have chosen this time extension for the commercial life of our products because we produce flours without additives or other elements that can modify their compositional, technological, and preservation profile.
