Rye Flour
Rye flour is a dark-colored flour ideal for making desserts and baking. This flour gives baked goods a dark color and is rich in fiber and minerals.
Rye flour is mainly used in Northern European countries and has a low glycemic index.
Usage recommendations
Mix the rye flour with flour from Linea Tradizione
The lot and expiration date are indicated on the packaging.
Store in a dry and well-ventilated place, avoiding direct contact with walls and floors. Once the bag is opened, it should be kept tightly closed in a dedicated space, away from other products that could cause deterioration, contamination or alter its characteristics. Flour should not be stored in the refrigerator or in nylon bags and frozen.
We recommend not using airtight jars for storing flour.
Product distributed by Barea SRL Quinto di Treviso (TV).
6 months from the packaging date.
The shelf-life indicates the duration of preservation of a food product.
Flours have a minimum term of conservation generally indicated with the month and year, because their food safety does not expire even after this time.
The blends from the Fibra e Benessere, Grano Duro, Gusto e Fantasia, Intolleranza e Mais lines have a different compositional profile from that of soft wheat flours, which is why they have a shorter shelf life compared to the basic flours.
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