Corn flour for taragna polenta
A blend of yellow corn flour and buckwheat flour, perfect for a polenta with a strong flavor and a darker color than the classic recipe.
Usage Recommendations
Suitable for a richer and more substantial polenta.
The peculiarity of buckwheat is evident in its dark color and strong flavor, which it imparts to the polenta: a simple, tasty dish that is always highly appreciated.
Yellow cornmeal, buckwheat flour 45%
May contain: wheat, rye, barley, oats, spelt, Khorasan wheat, soy, sesame seeds, egg, milk (including lactose)
| Nutrition declaration - average values per 100g of product: |
|---|
| ENERGY 1473kJ, 352kcal |
| FAT 2.9g of which saturates 0.5g |
| CARBOHYDRATES 71.9g, of which SUGARS 1.2g |
| FIBER 3.1g |
| PROTEIN 4.9g |
| SALT 0g |
Package
1 kg | paper bag.
Lot and expiration date
They are indicated on the package.
Store in a dry and ventilated place avoiding direct contact with walls and floors.
Once opened, keep it tightly closed in a dedicated space, away from other products that could cause deterioration, contamination, or alter its characteristics.
We recommend not to use hermetic closure jars for flour storage.
Headquarters and plant
Molino Moras S.r.l. – Via Palma, 40 Trivignano Udinese (UD)
6 months from the packaging date.
The shelf-life indicates the duration of preservation of a food product.
Flours have a minimum term of conservation generally indicated with the month and year, because their food safety does not decrease even after this time.
The blends of the Fiber and Wellness, Hard Wheat, Taste and Fantasy, Intolerance, and Corn lines have a compositional profile different from that of soft wheat flours, and therefore have a shorter shelf-life compared to basic flours.
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