Our selection for professional use is made up of a range of artisanal flours for pizza, catering, baking and confectionery production.
Starting from the milling of carefully selected grains, we have created flours designed to satisfy even the finest palates.
Not sure which flour to choose?
Book a free consultation
Sara Pantanali, Sales & Retail Manager at Molino Moras, will answer all your questions about the world of professional baking and choosing the flour that best suits your needs.
Each consultation is personalized, focused on your recipes and your product, to offer you a service tailored to you.
