Durum wheat semolina
Durum wheat semolina, excellent for the production of homemade pasta, Roman gnocchi and semolina.
Usage tips
Durum wheat semolina is perfect for making all types of homemade pasta. It is also great for making bread and pizza. Durum wheat semolina can also be used for dusting.
The semolina has a characteristic amber yellow color and has a strong grain size.
Hard wheat semolina
May contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk (including lactose)
| Nutrition declaration - average values per 100g of product: |
|---|
| ENERGY 1476kJ, 348kcal |
| FAT 1.0g, of which saturates 0.0g |
| CARBOHYDRATES 72.0g, of which SUGARS 3.0g |
| FIBER 2.5g |
| PROTEIN 11.5g |
| SALT 0.025g |
Package
1 kg | paper bag. Also available in a 5kg package.
Lot and expiration date
Reported on the package.
Store in a dry and ventilated place avoiding direct contact with walls and floor.
Once the bag is opened, it should be kept tightly closed in a dedicated space, away from other products that could cause deterioration, contamination or alter its characteristics. Flour should not be stored in the fridge or placed in nylon bags and frozen.
We recommend not using airtight jars for storing flour.
Headquarters and establishment
Molino Moras Srl Società Benefit - Via Palma, 40 Trivignano Udinese (UD).
6 months from the packaging date.
Shelf-life indicates the duration of preservation of a food product.
Flours have a minimum storage term generally indicated with the month and year, because their food safety does not diminish even after this time.
Mixes from the Fibra e Benessere, Grano Duro, Gusto e Fantasia, Intolleranza e Mais lines have a compositional profile different from that of soft wheat flours, which is why they have a shorter shelf life than basic flours.
