Flour Type 0 Blue
Type 0 Flour obtained from the milling of soft wheat with high protein value.
Blue Type 0 Flour is ideal for the production of long-rising doughs, both in bread-making and pastry-making: bigas over 20 hours, ciabattas but also panettone, pandoro, colombe and focaccia.
This flour is ideal for maturation in cold room of minimum 72 hours.
W 320 - 340. The strength index (W) is to be considered as a statement to define the best use of the product.
Long. Refrigerated maturation for at least 72 hours.
Pack 25 kg. Store in a dry and ventilated place avoiding direct contact with walls and floor
9 months from the date of packaging
Sacks per layer: 4. Layers per pallet: 10.Bags per pallet: 40.Pallet size: 80*120*145