Lunga maturazione

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Farine per Lunga Maturazione (48/72 ore) - 4 spighe
Deliziosa Flour - Pizza Rustica
Deliziosa Flour - Pizza Rustica

Strong flour for pizza and long-fermentation bread. W: 320-360.

€3,29
Flour type 1R - Pizza Croccante
Flour type 1R - Pizza Croccante

Soft wheat flour and re-milled durum wheat semolina for crispy pizza. W: 320-360.

€2,96
Prelibata Flour - Pizza Gourmet
Prelibata Flour - Pizza Gourmet

Type 0 flour with teff, quinoa, hemp, and chia for gourmet pizzas and focaccia. W: 300-320.

€4,39