Medio-lunga maturazione

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Farine per Medio Lunga Maturazione (24/48 ore) - 3 spighe
Type 00 Flour Fior Fiore - Dolci
Type 00 Flour Fior Fiore - Dolci

"00" flour for pastries, but also for long-fermentation pizza and bread. W: 280-320.

€10,79
Wholemeal flour medium-high strength
Wholemeal flour medium-high strength

Wholemeal flour, rich in fiber. W: 280-320.

€11,59
Pizza in Teglia Flour
Pizza in Teglia Flour

Blend of flours for sheet pan pizza and focaccia.

€3,19