Yellow Bramata Maize Flour
Yellow Bramata Maize Flour Yellow Bramata Maize Flour

Yellow Bramata Maize Flour

The classic corn flour to prepare the yellow polenta of coarse granulometry.

€3,35 only 8 left
Description
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Usage tips

Suitable for classic coarse-grained yellow polenta. 


Recommended Recipe 

Polenta with yellow bramata 


Ingredients:

  • 1 liter of water
  • Yellow bramata flour. Quantities:
  • 300g for a firm polenta
  • 250g for a medium polenta
  • 200g for a tender polenta
  • 12g of salt


Bring salted water to a boil, pour the flour gradually while stirring continuously.
The minimum cooking time is 45/50 minutes.
Remember: polenta does not overcook and the longer it stays on the stove, the better and more pleasant it becomes.

Ingredients
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Packaging and storage
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shelf life
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