Whole spelt flour
Whole spelt flour Whole spelt flour

Whole spelt flour

Whole spelt flour: a fiber-rich flour that gives products a dark hazelnut color. It contains vitamins of group A, B and E, and minerals such as calcium, iron, phosphorus and potassium.

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Usage tips

Suitable for bread, pizza, focaccia, pasta, cakes, and cookies. Whole spelt flour can be used pure or mixed with one of the flours from Linea Tradizione, depending on the use. It is ideal for sweet and savory recipes.

Recommended Recipe
Whole spelt flour cookies


Whisk the egg, honey, and oil. Add the flours and baking powder. Once you have a smooth mixture, use a pastry bag with a large nozzle to create the cookies. Bake at 180°C until golden brown.

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Packaging and storage
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shelf life
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