Rye Flour

Rye Flour

Rye flour, perfect for baking, for "black" bread or for the preparation of sweet recipes rich in fiber.
€3,09 only 2 left
Description
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Rye flour is a dark-colored flour ideal for making desserts and baking. This flour gives baked goods a dark color and is rich in fiber and minerals.
Rye flour is mainly used in Northern European countries and has a low glycemic index.


Usage recommendations

Mix the rye flour with flour from Linea Tradizione


Packaging and storage
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shelf life
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