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Potato Flakes
Potato flakes, perfect for making mashed potatoes.
Servings for 4 people: pour 500ml of milk into a saucepan, add salt and a pinch of nutmeg and bring to a boil.
Remove from heat, add 300/350ml of cold water, pour in 150g of potato flakes and stir for one minute. For a creamy mash, add a knob of butter.
Ingredients: potatoes; emulsifier: mono- and diglycerides of fatty acids from rapeseed; stabilizer: pyrophosphates; acidity regulator: citric acid; preservative: sodium hydrogen sulfite; turmeric extract; antioxidant: ascorbyl palmitate.
Nutritional values per 100g: | |
---|---|
Energy | 364 kcal - 1543 kJ |
Fat of which saturates | 0.80g 0.70g |
Carbohydrates of which sugars | 79g 1.5g |
Proteins | 8g |
Salt | 0.17g |
Dietary fiber | 4.3g |
Lot and expiration date are shown on the package.
Product distributed by Molino Maraldi Cesena (FC).
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