Potato flakes, perfect for making mashed potatoes.
Servings for 4 people: pour 500ml of milk into a saucepan, add salt and a pinch of nutmeg and bring to a boil.
Remove from heat, add 300/350ml of cold water, pour in 150g of potato flakes and stir for one minute. For a creamy mash, add a knob of butter.
Ingredients: potatoes; emulsifier: mono- and diglycerides of fatty acids from rapeseed; stabilizer: pyrophosphates; acidity regulator: citric acid; preservative: sodium hydrogen sulfite; turmeric extract; antioxidant: ascorbyl palmitate.
|Nutritional values per 100g:|
|Energy||364 kcal - 1543 kJ|
of which saturates
of which sugars
Lot and expiration date are shown on the package.
Product distributed by Molino Maraldi Cesena (FC).