Potato flakes, perfect for making mashed potatoes.
Servings for 4 people: pour 500ml of milk into a saucepan, add salt and a pinch of nutmeg and bring to a boil.
Remove from heat, add 300/350ml of cold water, pour in 150g of potato flakes and stir for one minute. For a creamy mash, add a knob of butter.
Ingredients: potatoes; emulsifier: mono- and diglycerides of fatty acids from rapeseed; stabilizer: pyrophosphates; acidity regulator: citric acid; preservative: sodium hydrogen sulfite; turmeric extract; antioxidant: ascorbyl palmitate.
|Nutritional values per 100g:
|364 kcal - 1543 kJ
of which saturates
of which sugars
Lot and expiration date are shown on the package.
Product distributed by Molino Maraldi Cesena (FC).
Fecola di patate per rendere più morbidi i dolci in pasticceria o per addensare creme.