Five Cereal Flour
Five Cereals Flour: wheat, rye, oats, barley and corn, enriched also with tasty soy and seeds. The ideal flour for all recipes, both sweet and savory.
Usage Recommendations
A blend rich in vitamins and cereals to make your doughs more nutritious and flavorful. Suitable for all preparations, both sweet and savory, without the need for added salt as it is already savory.
Strength
Weak mix - to be mixed with one of the flours from the Tradizione Line, depending on the intended use.
Strength refers to the ability to form the gluten network (which retains more or less carbon dioxide) and the power to absorb liquids. The proteins responsible for gluten formation are two insoluble proteins: gliadin and glutenin.
Weaker flours form a gluten network that retains less carbon dioxide and has reduced liquid absorption. Weaker flours are more suitable for preparations that do not require a proofing time.
Strong flours are rich in gluten, absorb liquids to a greater extent, and retain more carbon dioxide. The doughs are tenacious, highly elastic, and suitable for long proofing times.
Recommended Recipe
Five Cereal Shortbread Cookies
Ingredients:
- 250g of Five Cereal flour
- 25g of cornstarch
- 100g of butter
- 130g of sugar
- 2 eggs
- vanilla extract
- Powdered sugar for dusting after baking
Cut the butter into cubes and combine it with the flour and cornstarch.
Add the eggs and sugar, and work everything together until you obtain a homogeneous mixture.
Wrap the dough with plastic wrap and place it in
Soft wheat flour type 0, whole wheat flour, corn flour, flax seeds, sesame seeds, soy grits, rye flour, oat flakes, barley flakes, malted wheat flour, salt, dextrose, enzymes (alpha amylase), antioxidant (L-ascorbic acid).
May contain: wheat, rye, barley, oats, spelt, khorasan wheat, soy, sesame seeds, egg, milk (including lactose).
| Nutrition Declaration - average values per 100g of product: |
|---|
| ENERGY 1525kJ, 361kcal |
| FAT 5.7g of which saturated fatty acids 0.8g |
| CARBOHYDRATES 60.0g of which SUGARS 1.4g |
| FIBER 6.0g |
| PROTEIN 15.0g |
| SALT 1.8g |
Packaging
1 kg | paper bag.
Store in a cool, dry and ventilated place, avoiding direct contact with walls and floor.
Once opened, the bag must be kept tightly closed in a dedicated space, away from other products that could cause deterioration, contamination or alteration of its characteristics. Flour should not be stored in the fridge nor put in nylon bags and frozen.
We recommend not using hermetic seal jars for flour storage.
Lot and expiration date
They are indicated on the packaging.
Registered office and plant
Molino Moras S.r.l. - Via Palma, 40 Trivignano Udinese (UD)
6 months from the packaging date.
The shelf-life indicates the storage duration of a food product.
The flours have a minimum conservation term generally indicated with the month and the year, because their food safety is not compromised even after this time.
The blends from the Fibre and Wellness, Hard Wheat, Taste and Fantasy, Intolerance and Corn lines have a different compositional profile than soft wheat flours, which is why they have a shorter shelf life than base flours.
