Five Cereal Flour
Five Cereal Flour Five Cereal Flour

Five Cereal Flour

Five Cereals Flour: wheat, rye, oats, barley and corn, enriched also with tasty soy and seeds. The ideal flour for all recipes, both sweet and savory.


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Usage Recommendations

A blend rich in vitamins and cereals to make your doughs more nutritious and flavorful. Suitable for all preparations, both sweet and savory, without the need for added salt as it is already savory.


Weak mix - to be mixed with one of the flours from the Tradizione Line, depending on the intended use.

Strength refers to the ability to form the gluten network (which retains more or less carbon dioxide) and the power to absorb liquids. The proteins responsible for gluten formation are two insoluble proteins: gliadin and glutenin.

Weaker flours form a gluten network that retains less carbon dioxide and has reduced liquid absorption. Weaker flours are more suitable for preparations that do not require a proofing time.

Strong flours are rich in gluten, absorb liquids to a greater extent, and retain more carbon dioxide. The doughs are tenacious, highly elastic, and suitable for long proofing times.

Recommended Recipe

Five Cereal Shortbread Cookies


  • 250g of Five Cereal flour
  • 25g of cornstarch
  • 100g of butter
  • 130g of sugar 
  • 2 eggs
  • vanilla extract
  • Powdered sugar for dusting after baking

Cut the butter into cubes and combine it with the flour and cornstarch.
Add the eggs and sugar, and work everything together until you obtain a homogeneous mixture.
Wrap the dough with plastic wrap and place it in

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Customer Reviews

Based on 1 review
Paola Lirusso
Non buona...Ottima!!!

Farina non buona... Ottima!! Anche fatta con la macchina del pane ha un profumo e sapore buonissimi.

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