Flour Type 2
Our Type 2 flour, also known as semi-wholemeal, is a balanced flour, it has good amounts of fiber and minerals and is easier to work with than wholemeal flour.
Recommended Use
We recommend using Type 2 Flour for baking, pastry and pizza preparations. This flour has a high water absorption capacity and is suitable for 48-hour cold storage or, alternatively, outside the cold storage for 24 hours.
Strength
W 260 290. The strength index (W) is to be considered as a statement to define the best use of the product.
Medium. Maturation in 48-hour cold storage or, alternatively, out of cold storage for 24 hours.
Pack 25 kg. Store in a dry and ventilated place avoiding direct contact with walls and floor
12 months from the date of packaging
Sacks per layer: 4. Layers per pallet: 10. Sacks per pallet: 40. Pallet size: 80*120*145
