Flour type 0 - Pane
Type 0 flour of medium strength for bread, pizza, focaccia, leavened sweets and direct doughs. Ideal for preparations with a maturing of 12/20 hours.
Net weight: 5 kg. Also available in the 750g package size.
Strength:
Directions for use: suitable for direct doughs for bread, pizza, focaccia, and leavened cakes.
Soft wheat flour type 0
May contain: wheat, rye, barley, oats, spelt, kamut, soy, sesame seeds, lupins, milk (including lactose)
Nutritional declaration - average values per 100g of product: ENERGY 1483kJ, 350kcal; FAT 1.1g of which saturates 0.2g; CARBOHYDRATES 71.3g, of which SUGARS 0.8g; FIBER 2.5g; PROTEIN 12.4g; SALT 0g
Package: 5 kg | paper bag.
Store in a dry and ventilated place, avoiding direct contact with walls and floor.
Batch number and expiration date: are reported on the package.
Headquarters and plant: Molino Moras S.r.l. – Via Palma, 40 Trivignano Udinese (UD)
12 months from the packaging date.
The shelf-life indicates the preservation time of a food product.
Flours have a minimum conservation term generally indicated with the month and year, because their food safety does not expire even after this time.
Our soft wheat flours of Type 00, 0, 1, 2 and Whole Wheat have a shelf life set at 9 months from the production date. We have chosen this time extension for the commercial life of our products because we produce flours without additives or other elements that can modify their compositional, technological, and preservation profile.
