Wholemeal flour medium-high strength
Soft whole wheat flour, the most complete from a nutritional point of view: rich in fiber, it is characterized by the aroma that the doughs release after cooking.
Instructions for use
Suitable for bread and desserts, it is perfect for a pizza with a more rustic and complete flavor. Wholemeal flour can be used for sweet and savory preparations, for all types of baked goods, and for bread with a well-structured crumb.
It is ideal for 24/48 hour maturation.
Strength
W 280 - 320. The strength index (W) should be considered as a term to define the best intended use of the product.
Packaging
5 kg | paper bag.
Also available in a 750 g package.
Lot and expiry date
They are reported on the packaging.
Store in a dry and ventilated place, avoiding direct contact with walls and floor.
Location and facility
Molino Moras S.r.l. - Via Palma, 40 Trivignano Udinese (UD)
12 months from the packaging date.
Shelf-life indicates the duration of preservation of a food product.
Flours have a minimum conservation term generally indicated with the month and year, because their food safety does not decline even after this time.
Our soft wheat flours of Type 00, 0, 1, 2, and Wholemeal have a shelf life established at 9 months from the production date. We have chosen this time extension for the commercial life of our products because we produce flours without additives or other elements that can modify their compositional, technological, and preservative profile.
