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Type 00 Flour Fior Fiore - Dolci
Type 00 Flour Fior Fiore - Dolci

"00" flour for pastries, but also for long-fermentation pizza and bread. W: 280-320.

starting from €2,21
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Deliziosa Flour - Pizza Rustica
Deliziosa Flour - Pizza Rustica

Strong flour for pizza and long-fermentation bread. W: 320-360.

starting from €3,29
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Flour type 1 medium strength
Flour type 1 medium strength

Type 1 flour for bread, pizza, focaccia, and rustic, well-balanced sweets. Type 1 flour W: 230-280.

starting from €2,85
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Durum Wheat Semolina
Durum Wheat Semolina

Re-milled durum wheat semolina for fresh pasta, bread, pizza, and focaccia.

starting from €2,59
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High strength Manitoba flour
High strength Manitoba flour

Manitoba flour for large leavened products. W: 320-360.

starting from €2,49
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