Our flours

Go back
Our lines of soft wheat flour are the result of years of experience and the use of high quality grains.
Type 00 Flour Fior Fiore - Dolci
Type 00 Flour Fior Fiore - Dolci

"00" flour for pastries, but also for long-fermentation pizza and bread. W: 280-320.

starting from €2,21
Discover more
Deliziosa Flour - Pizza Rustica
Deliziosa Flour - Pizza Rustica

Strong flour for pizza and long-fermentation bread. W: 320-360.

starting from €3,29
Discover more
Flour type 0 - Pane
Flour type 0 - Pane

Flour for bread, pizza, focaccia, and sweets. W: 230-280. This flour is also suitable for making Neapolitan pizzas with a large crumb structure.

starting from €2,09
Discover more
Flour type 1R - Pizza Croccante
Flour type 1R - Pizza Croccante

Soft wheat flour and re-milled durum wheat semolina for crispy pizza. W: 320-360.

starting from €2,96
Discover more
High strength Manitoba flour
High strength Manitoba flour

Manitoba flour for large leavened products. W: 320-360.

starting from €2,49
Discover more
Flour type 00 Sfoglia - Frolla
Flour type 00 Sfoglia - Frolla

"00" flour for shortcrust pastry, fresh pasta, rolls, and breadsticks. W: 180-230.

starting from €1,89
Discover more
Durum Wheat Semolina
Durum Wheat Semolina

Re-milled durum wheat semolina for fresh pasta, bread, pizza, and focaccia.

starting from €2,59
Discover more
Wholemeal flour medium-high strength
Wholemeal flour medium-high strength

Wholemeal flour, rich in fiber. W: 280-320.

starting from €2,39
Discover more
Flour type 1 medium strength
Flour type 1 medium strength

Type 1 flour for bread, pizza, focaccia, and rustic, well-balanced sweets. Type 1 flour W: 230-280.

starting from €2,85
Discover more
Pizza in Teglia Flour
Pizza in Teglia Flour

Blend of flours for sheet pan pizza and focaccia.

starting from €3,19
Discover more
Durum wheat semolina
Durum wheat semolina

Durum wheat semolina flour for homemade pasta, gnocchi alla romana, and semolina.

starting from €3,35
Discover more