Packages of 5 kg

Our 5kg flours, perfect for naturally good preparations to share with the family!

• Long maturation (48/72 hours) - 4 spikes:   Farina Deliziosa; Farina Tipo 1R; Farina Manitoba.

• Medium long maturation (24/48 hours) -3 spikes: Farina 00 Fior Fiore; Farina Integrale.

• Medium maturation (12/20 hours) - 2 spikes: Farina Tipo 0.

• Short maturation - 1 spike: 

  

  Type 00 Flour Fior Fiore - Dolci

  "00" flour for pastries, but also for long-fermentation pizza and bread. W: 280-320.

  €2,21

  

  Flour type 00 Sfoglia - Frolla

  "00" flour for shortcrust pastry, fresh pasta, rolls, and breadsticks. W: 180-230.

  €1,89

  

  Flour type 0 - Pane

  Flour for bread, pizza, focaccia, and sweets. W: 230-280. This flour is also suitable for making Neapolitan pizzas with a large crumb structure.

  €2,09

  

  Flour type 1R - Pizza Croccante

  Soft wheat flour and re-milled durum wheat semolina for crispy pizza. W: 320-360.

  €2,96

  

  High strength Manitoba flour

  Manitoba flour for large leavened products. W: 320-360.

  €2,49

  

  Wholemeal flour medium-high strength

  Wholemeal flour, rich in fiber. W: 280-320.

  €2,39

  

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  Deliziosa Flour - Pizza Rustica

  Strong flour for pizza and long-fermentation bread. W: 320-360.

  €3,29

  

  Durum Wheat Semolina

  Re-milled durum wheat semolina for fresh pasta, bread, pizza, and focaccia.

  €2,59

  

  Durum wheat semolina

  Durum wheat semolina flour for homemade pasta, gnocchi alla romana, and semolina.

  €3,35